Total Time:
10 mins
Yield:
1/2 cup
Ingredients
-
½ cup butter, softened
-
1 tablespoon fresh lavender buds,minced, or dried lavender buds
Directions
-
In a medium bowl mash together butter and lavender. Pack into a ramekin or custard cup. Smear butter on warm biscuits or scones or on toasted whole grain bread.