It’s always handy for the host to include a recipe on the buffet that doesn’t need to be served piping hot from the oven—enter the flatbread. Top the make-ahead food processor dough with mushrooms, goat cheese, grapes, and walnuts, then bake just before guests arrive. No worries if they’re running late.
Ingredients
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2 cups flour
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1 tsp active dry yeast
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1/2 tsp sugar
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3/4 cup warm water (120°F to 130°F)
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3 tablespoons olive oil
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1/4 cup butter
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8 oz button and/or cremini mushrooms, sliced or quartered
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2 garlic cloves, minced
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2 tbsp cornmeal
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1 1/2 cups seedless red grapes, halved if large
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4 oz goat cheese, crumbled or other soft cheese
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1/3 cup chopped toasted walnuts
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1/2 cup chopped fresh herbs, such as parsley, oregano, and/or mint
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2 tbsp honey
Directions
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In a food processor combine flour, yeast, sugar, and 3/4 tsp. salt. Add the warm water and 3 Tbsp. olive oil; pulse until combined and a dough forms. Transfer dough to a lightly floured surface. Knead until smooth, 2 to 3 minutes.
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Transfer to a greased medium bowl; turn to grease surface of dough. Cover and let rise until nearly double, 1 to 11/4 hours. Place a pizza stone in a cold oven. Preheat oven to 450°F.
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In a large skillet heat butter over medium-high until it starts to brown and smells nutty, 4 minutes. Add mushrooms and garlic. Cook and stir until tender and browned and liquid has evaporated, 6 to 8 minutes.
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On a lightly floured surface, roll dough into a 12×10-inch rectangle. Transfer to a flat baking sheet sprinkled with the cornmeal. Reshape dough as needed. Top with mushroom mixture, grapes, goat cheese, and walnuts. Slide pizza onto stone in oven.
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Bake until crust is golden brown, 18 minutes. Top flatbread with herbs and drizzle with honey. Serves 8.
Nutrition Facts (per serving)
| 328 | Calories |
| 17g | Fat |
| 37g | Carbs |
| 8g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 327.6 | |
| % Daily Value * | |
| Total Fat 17.1g | 22% |
| Saturated Fat 6.8g | 34% |
| Cholesterol 21.8mg | 7% |
| Sodium 116mg | 5% |
| Total Carbohydrate 37.3g | 14% |
| Dietary Fiber 1.9g | 7% |
| Total Sugars 9.7g | |
| Protein 7.9g | 16% |
| Vitamin D 0.1mcg | 0% |
| Vitamin C 1.5mg | 2% |
| Calcium 43.7mg | 3% |
| Iron 2.2mg | 12% |
| Potassium 259.3mg | 6% |
| Fatty acids, total trans 0.2g | |
| Vitamin D 3IU | |
| Alanine 0.3g | |
| Arginine 0.4g | |
| Ash 1.1g | |
| Aspartic acid 0.5g | |
| Caffeine 0mg | |
| Carotene, alpha 1.5mcg | |
| Choline, total 17.4mg | |
| Copper, Cu 0.4mg | |
| Cystine 0.1g | |
| Energy 1371.4kJ | |
| Fluoride, F 18.6mcg | |
| Folate, total 84.3mcg | |
| Glutamic acid 1.9g | |
| Glycine 0.2g | |
| Histidine 0.2g | |
| Isoleucine 0.3g | |
| Leucine 0.6g | |
| Lysine 0.4g | |
| Methionine 0.2g | |
| Magnesium, Mg 24.8mg | |
| Manganese, Mn 0.5mg | |
| Niacin 3.4mg | |
| Phosphorus, P 136.3mg | |
| Pantothenic acid 0.8mg | |
| Phenylalanine 0.4g | |
| Phytosterols 12.3mg | |
| Proline 0.8g | |
| Retinol 87.7mcg | |
| Selenium, Se 19.2mcg | |
| Serine 0.4g | |
| Starch 0g | |
| Theobromine 0mg | |
| Threonine 0.3g | |
| Vitamin E (alpha-tocopherol) 1mg | |
| Tryptophan 0.1g | |
| Tyrosine 0.3g | |
| Valine 0.4g | |
| Vitamin A, IU 426.5IU | |
| Vitamin A, RAE 94.4mcg | |
| Vitamin B-12 0.1mcg | |
| Vitamin B-6 0.2mg | |
| Vitamin K (phylloquinone) 14.4mcg | |
| Water 87.7g | |
| Zinc, Zn 0.9mg | |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
