Ingredients
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¼ cup sour cream
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¼ cup mayonnaise
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2 tablespoon Dijon-style mustard
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2 tablespoon grainy mustard
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8 ounce thinly sliced salami
Directions
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For the Grainy Mustard dip, in a small serving bowl stir together sour cream, mayonnaise, Dijon-style mustard, and grainy mustard. Cover with plastic wrap and refrigerate about 2 hours.
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Preheat oven to 375°F. Line 2 15x10x1-inch baking pans with parchment paper or silicone baking mats. Set 2 oven racks at the center-most positions.
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Lay the salami slices out in a single layer in the baking pans. Bake until they are evenly browned and rigid, about 15 minutes. Transfer to paper towels to drain and cool. The salami will crisp further as it cools.
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Arrange the salami chips in a bowl or on a plate, with the dip alongside.
Cooking times:
If you have thicker slices of salami, bake your chips a minute longer. Thinner chips? Reduce cooking time by a minute.
Storage:
Place salami chips in an airtight container. Cover and chill dip and chips up to 3 days, if desired.
Nutrition Facts (per serving)
| 219 | Calories |
| 20g | Fat |
| 1g | Carbs |
| 8g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 219 | |
| % Daily Value * | |
| Total Fat 20g | 26% |
| Saturated Fat 6g | 30% |
| Cholesterol 49mg | 16% |
| Sodium 870mg | 38% |
| Total Carbohydrate 1g | 0% |
| Protein 8g | 16% |
| Vitamin C 0.1mg | 0% |
| Calcium 20mg | 2% |
| Iron 0.6mg | 3% |
| Potassium 139mg | 3% |
| Folate, total 1mcg | |
| Vitamin B-12 0.5mcg | |
| Vitamin B-6 0.2mg | |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.