Ingredients
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1 8 ounce pkg. cream cheese, cut up and softened
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1 8 ounce carton sour cream
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1 cup shredded cheddar cheese (4 oz.)
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3 slices bacon, crisp-cooked and crumbled
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2 - 3 fresh jalapeño peppers, seeded (if desired) and finely chopped
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2 cloves garlic, minced
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1 ½ teaspoon chili powder
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1 teaspoon butter
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¼ cup panko bread crumbs
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Hot and/or sweet pepper strips
Directions
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In a 1 1/2- or 2-qt. slow cooker combine the first seven ingredients (through chili powder). Cover and cook on low 2 hours, stirring once halfway through.
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Before serving, in a 10-inch skillet melt butter over medium heat. Stir in bread crumbs; cook 3 to 4 minutes or until brown, stirring occasionally. Sprinkle dip with crumbs and serve with pepper strips.
Tips
To make this dip in a 3 1/2- or 4-qt. slow cooker, simply double the ingredients and cook as directed.
Nutrition Facts (per serving)
| 190 | Calories |
| 17g | Fat |
| 3g | Carbs |
| 6g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 190 | |
| % Daily Value * | |
| Total Fat 17g | 22% |
| Saturated Fat 10g | 50% |
| Cholesterol 52mg | 17% |
| Sodium 225mg | 10% |
| Total Carbohydrate 3g | 1% |
| Total Sugars 2g | |
| Protein 6g | 12% |
| Vitamin C 3.8mg | 4% |
| Calcium 127mg | 10% |
| Iron 0.3mg | 2% |
| Potassium 101mg | 2% |
| Folate, total 7.9mcg | |
| Vitamin B-12 0.2mcg | |
| Vitamin B-6 0.1mg | |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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