Two-tomato bruschetta is a flavor-packed appetizer that brings together fresh and dried tomatoes for a unique twist on this beloved classic.

To make it, slices of whole wheat baguette are brushed with olive oil and sprinkled with garlic and pepper before being toasted until golden brown. Juicy Roma tomatoes and sweet dried tomatoes offset the tangy richness of crumbled feta cheese, complemented by a fresh addition of basil and flat-leaf parsley. The flavors combine for an Italian-inspired appetizer that's vibrant, eye-catching, and a dish you'll want to make for every gathering.

Ingredients for Two Tomato Bruschetta

A balanced mix of feta, tomatoes, herbs, and garlic tops each toasty slice of a whole grain baguette for a complex appetizer your guests will rave about. To make two tomato bruschetta, you'll need:

• Crumbled feta cheese with tomato and basil: Adds a salty, tangy flavor, along with a creamy texture that contrasts the juicy tomatoes and crisp baguette.
• Dried tomatoes (not oil-pack): With a concentrated, intense tomato flavor that adds complexity to each bite.
• Fresh basil and flat-leaf parsley: For a bright, fresh flavor to contrast the richness of the dish.
• Olive oil: Brushed over the sliced baguette to help crisp and brown each piece.
• Garlic: Adds a savory depth to the bruschetta.
• Ground black pepper: For a hint of peppery spice.
• Whole grain baguette: The base of the bruschetta, although you can also use a traditional baguette, or slices of sourdough, ciabatta, or other breads, as desired.
• Roma tomatoes: A meaty tomato with a firm texture that holds up well to being thinly sliced. You can also use heirloom tomatoes or other types of tomatoes, as preferred.