Ingredients
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2 medium zucchini (20 to 24 oz. total)
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3 tablespoon olive oil
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1 - 2 tablespoon za'atar seasoning
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½ teaspoon salt
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1 8-inch baguette, cut into twelve 1/2-inch-thick slices
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Ground black pepper
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4 ounce goat cheese, softened
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Snipped fresh chives (optional)
Directions
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Preheat grill to medium. Cut zucchini in half lengthwise; brush cut sides with 1 Tbsp. olive oil. Sprinkle with za'atar and 1/2 tsp. salt. Brush remaining 2 Tbsp. olive oil on both sides of baguette slices; sprinkle with ground black pepper.
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Grill zucchini halves, cut sides down, 10 to 12 minutes or until charred and beginning to soften. For the last 4 minutes, grill baguette slices until lightly charred and toasted, turning once. Let cool 5 minutes.
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Slice zucchini into 2-inch-thick half moons. Spread baguette slices with goat cheese; top with zucchini. If desired, sprinkle with chives. Serves 6.
Nutrition Facts (per serving)
| 231 | Calories |
| 11g | Fat |
| 24g | Carbs |
| 7g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 231 | |
| % Daily Value * | |
| Total Fat 11g | 14% |
| Saturated Fat 4g | 20% |
| Cholesterol 9mg | 3% |
| Sodium 576mg | 25% |
| Total Carbohydrate 24g | 9% |
| Total Sugars 2g | |
| Protein 7g | 14% |
| Vitamin C 11.7mg | 13% |
| Calcium 37mg | 3% |
| Iron 0.6mg | 3% |
| Potassium 177mg | 4% |
| Folate, total 18mcg | |
| Vitamin B-6 0.2mg | |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.