Ingredients
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4 cup sliced golden potatoes, cut 1/8 to 1/4 inch thick (about 1 1/2 pounds)
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1 tablespoon olive oil
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2 ounce pancetta, chopped
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3 cup thinly sliced sweet onions, such as Vidalia or Maui
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Butter
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6 eggs, lightly beaten
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½ cup milk
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1 cup shredded Gruyère cheese or Swiss cheese
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1 teaspoon salt
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1 teaspoon snipped fresh rosemary
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½ teaspoon ground black pepper
Directions
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In a large saucepan cook potatoes, covered, in boiling lightly salted water about 5 minutes or until slightly tender but still firm. Drain; set aside. In a large skillet heat olive oil over medium-high heat. Add pancetta; cook until lightly browned. Using a slotted spoon, remove pancetta, reserving drippings in skillet. Set pancetta aside. Add onions to skillet. Cook and stir over medium-low heat about 20 minutes or until lightly browned and very tender. Remove from heat. Carefully stir potatoes and pancetta into onions in skillet.
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Lightly butter a 2-quart rectangular baking dish. Spread potato mixture into prepared dish. In a medium bowl whisk together eggs and milk. Add cheese, salt, rosemary, and pepper; stir until well mixed. Pour evenly over potato mixture in baking dish.
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Preheat oven to 350°F. Bake, uncovered, for 45 to 50 minutes or until golden and a knife inserted in the center comes out clean. Let stand for 15 minutes before serving.
Make-Ahead Tip
Prepare as directed. Cover; chill for at least 4 hours or up to 24 hours. Preheat oven to 350°F. Bake, uncovered, for 45 to 50 minutes or until golden and a knife inserted in the center comes out clean. Let stand for 15 minutes before serving.
Nutrition Facts (per serving)
| 250 | Calories |
| 13g | Fat |
| 22g | Carbs |
| 13g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 250 | |
| % Daily Value * | |
| Total Fat 13g | 17% |
| Saturated Fat 5g | 25% |
| Cholesterol 180mg | 60% |
| Sodium 535mg | 23% |
| Total Carbohydrate 22g | 8% |
| Total Sugars 4g | |
| Protein 13g | 26% |
| Vitamin C 20.7mg | 23% |
| Calcium 212mg | 16% |
| Iron 1.6mg | 9% |
| Potassium 533mg | 11% |
| Folate, total 44.4mcg | |
| Vitamin B-12 0.8mcg | |
| Vitamin B-6 0.4mg | |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.