Ingredients
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1 ½ cup all-purpose flour
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1 ½ teaspoon baking powder
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¼ teaspoon baking soda
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¼ teaspoon salt
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1 ¼ cup granulated sugar
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½ cup butter, softened
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2 eggs
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1 teaspoon vanilla
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¾ cup buttermilk
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3 ounce cream cheese, softened
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1 teaspoon finely shredded lemon peel
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1 cup fresh or frozen raspberries
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Powdered sugar and fresh raspberries (optional)
Directions
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Preheat oven to 375°F. Lightly grease the bottom of a 9x1-1/2-inch round cake pan. Line bottom of pan with parchment. Grease and lightly flour pan; set aside. For cake, in a medium bowl stir together flour, baking powder, baking soda, and salt; set aside.
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In a medium mixing bowl beat 1 cup of the granulated sugar and the butter with a mixer on medium to high until combined. Add 1 egg and the vanilla. Beat on low to medium for 1 minute. Alternately add flour mixture and buttermilk to sugar mixture, beating just until combined after each addition; set aside.
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For cheesecake filling, in a small mixing bowl beat cream cheese and remaining 1/4 cup granulated sugar on medium to high until combined. Add lemon peel and remaining egg; beat until combined.
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Spoon half the cake batter into the prepared pan, spreading to edges. Pour filling over batter, spreading to edges. Dollop remaining batter on filling, carefully spreading to edges of pan.
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Bake for 20 minutes or until puffed. Gently press raspberries into cake. Bake 25 to 30 minutes more or until a toothpick inserted near center comes out clean. Cool in pan on wire rack for 10 minutes. Loosen edges of cake from pan; remove from pan. Serve warm, sprinkled with powdered sugar and topped with additional raspberries.
Nutrition Facts (per serving)
| 309 | Calories |
| 14g | Fat |
| 43g | Carbs |
| 5g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 309 | |
| % Daily Value * | |
| Total Fat 14g | 18% |
| Saturated Fat 8g | 40% |
| Cholesterol 72mg | 24% |
| Sodium 302mg | 13% |
| Total Carbohydrate 43g | 16% |
| Total Sugars 27g | |
| Protein 5g | 10% |
| Vitamin C 3.5mg | 4% |
| Calcium 90.9mg | 7% |
| Iron 1.3mg | 7% |
| Potassium 102mg | 2% |
| Folate, total 44.4mcg | |
| Vitamin B-12 0.2mcg | |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.