Ingredients
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2 cup Bisquick® Original baking mix
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½ cup very hot water
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4 eggs
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¾ cup plus 2 Tbsp. milk
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1 tablespoon butter
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Salt and ground black pepper
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1 tablespoon chopped fresh chives
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½ pound bulk pork sausage
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½ cup chopped onion (1 small)
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1 tablespoon all-purpose flour
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1 ½ cup shredded cheddar cheese
Directions
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Preheat oven to 450°F. Grease 12-inch pizza pan. In a medium bowl combine baking mix and hot water; stir 20 strokes until a soft dough forms. Cover and let stand while preparing gravy and eggs.
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In a medium bowl whisk together eggs and 2 Tbsp. milk. In a large nonstick skillet melt butter over medium heat; pour in egg mixture. Let stand 20 seconds or until mixture begins to set on the bottom and around edges.
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Lift and fold toward center with a spatula, allowing uncooked egg to flow underneath. Repeat until eggs are just set and still slightly wet. Season with salt and pepper. Remove from heat immediately and stir in chives.
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Transfer scrambled eggs to a bowl and wipe skillet clean. Return skillet to medium-high heat and cook pork sausage and chopped onion until meat is brown and onion is tender, using a wooden spoon to break up meat as it cooks. Do not drain. Sprinkle all-purpose flour over meat mixture; stir. Cook and stir over medium heat for 1 minute. While whisking, gradually add remaining 3/4 cup milk. Cook and stir until thickened and bubbly. Cook and stir for 1 minute more. Season with salt and pepper.
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Press dough in prepared pan to a 12-inch circle. Spread sausage gravy over dough. Top with scrambled eggs and cheese.
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Bake 13 to 15 minutes or until crust is golden brown and cheese is bubbly.
Nutrition Facts (per serving)
| 460 | Calories |
| 27g | Fat |
| 32g | Carbs |
| 21g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 460 | |
| % Daily Value * | |
| Total Fat 27g | 35% |
| Saturated Fat 12g | 60% |
| Cholesterol 184mg | 61% |
| Sodium 1067mg | 46% |
| Total Carbohydrate 32g | 12% |
| Total Sugars 4g | |
| Protein 21g | 42% |
| Vitamin C 1.3mg | 1% |
| Calcium 310mg | 24% |
| Iron 2.1mg | 12% |
| Potassium 281mg | 6% |
| Fatty acids, total trans 2g | |
| Folate, total 71.2mcg | |
| Vitamin B-12 1mcg | |
| Vitamin B-6 0.1mg | |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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