Unlike the thick and hearty soups of winter, a refreshing summer soup recipe will keep things light during the hottest months. Summer soup recipes—both hot or chilled—are loaded with bright flavors and farm-fresh ingredients. Incorporate your garden bounty with a summer vegetable soup or cool things down with some cold summer soups—it's your choice, and there are many options.
Garden Greens and Mushroom Soup
Your summer garden is almost all the pantry you'll need for this summer soup idea. Fresh spinach, arugula, and Italian parsley give the soup its signature green color, while the creamy texture comes from pureed potatoes. The sautéed mushrooms are practically meaty as the stars in this savory summer soup.
All-American Cheeseburger Soup
Change up your summer barbecue with this twist on a summertime favorite. This hearty summer soup has all the fixings and comes together in just 40 minutes. Serve this cheeseburger soup with a side of toasted burger buns and burger toppings to get the full backyard barbecue experience in a bowl.
Caribbean Seafood Stew
Who says you have to head to the ocean to experience flavorful Caribbean cuisine? You can bring the sea to you with fresh fish, zesty lime juice, peppers, and coconut milk in this delicious bowl of seafood goodness. The Caribbean-inspired stew is best served over rice, but try it over a bed of steamed veggies for a lighter twist.
Spicy Chicken-Corn Chowder
Tired of firing up the grill night after night? Spice up summer meals with our savory summer chowder. Our spicy version is brimming with bacon and features fresh veggies—available at your local farmers market or grocery store.
Fresh Tomato Soup with Grilled Cheese Croutons
Whip up a batch of this tomato-rich soup in less than 30 minutes. All you need are some summer cherry tomatoes, onion, garlic, and fresh basil. Swirl in some heavy cream or agave before serving and don't miss out on the grilled cheese croutons—they make this recipe a comfort food favorite.
Test Kitchen Tip
This vibrant summer soup is also delicious and refreshing when served cold.
Tuscan Bean Soup
One spoonful of this bean-studded soup, and you'll be hooked. We make ours with tender carrots and onions, fresh baby spinach, and seasoned broth for a light and healthy soup for summer. Whether you use canned beans or buy them fresh from the market, this Tuscan-inspired soup can't be beaten.
Guacamole Soup
Garlicky guacamole makes more than just a finger-licking dip for tortilla chips. It also doubles as a delicious soup! Top each serving with cooked shrimp to turn this appetizer-inspired dish into a deliciously filling main course.
Zucchini-Corn Soup with Andouille
With straight-from-the-garden zucchini, fresh corn, and andouille sausage, this summer soup is a firework explosion of flavors. The recipe is a great way to use some of the season's most bountiful crops, and—even better—it comes together in just 35 minutes.
Watermelon Soup with Fresh Mint
Try our simple two-step watermelon summer soup at your next family meal. This sweet time-saver can be served as an appetizer or with vanilla yogurt as a dessert. Use leftover watermelon slices for an easy yet adorable garnish, or serve it in a carved-out watermelon bowl.
Creamy Gazpacho
Gazpacho is often made with fresh produce in Spain during the hot summer months, when foods like cucumbers and almonds are plentiful along the southern coast of Spain. This specific recipe calls for a unique ingredient—tofu. Adding the tofu will make the soup extra creamy and high in protein. This recipe's nutritious ingredients blend beautifully to create this refreshing summer soup that brings the taste of España to your kitchen.