Ingredients
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Nonstick cooking spray
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1 pound prepared fresh or frozen pizza dough, thawed*
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½ cup barbecue sauce
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1 ½ cup shredded or chopped rotisserie chicken or leftover cooked chicken or turkey
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1 ½ cup shredded pizza cheese blend (6 oz.)
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1 8 ounce can pineapple tidbits, well drained
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¼ cup sliced green onions
Directions
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Line a 6-qt. oval slow cooker with parchment paper, then foil. Coat foil with cooking spray. On a lightly floured surface, roll dough into a 14x11-inch oval. Transfer to paper-foil liner in cooker. Fold down top edges of dough to make an even crust that extends 1 to 1 1/2 inches up the sides.
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Spread barbecue sauce over bottom of crust. Top with chicken, cheese, and pineapple.
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Cover and cook on high 3 1/2 hours or until crust is golden, giving crockery liner a half-turn halfway through if possible. Turn off cooker. If possible, remove crockery liner from cooker. Let stand, uncovered, 15 minutes before serving. Sprinkle with green onions.
*
Or use a 13.8-oz. pkg. refrigerated pizza dough. Line the cooker with parchment paper and foil as directed. Simply unroll the dough rectangle and press it into the prepared cooker, pleating to fit as needed. Fold down top of dough to make an even edge.
Nutrition Facts (per serving)
| 416 | Calories |
| 11g | Fat |
| 50g | Carbs |
| 27g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 416 | |
| % Daily Value * | |
| Total Fat 11g | 14% |
| Saturated Fat 5g | 25% |
| Cholesterol 73mg | 24% |
| Sodium 908mg | 39% |
| Total Carbohydrate 50g | 18% |
| Total Sugars 15g | |
| Protein 27g | 54% |
| Vitamin C 3.7mg | 4% |
| Calcium 225mg | 17% |
| Iron 0.7mg | 4% |
| Potassium 199mg | 4% |
| Folate, total 8mcg | |
| Vitamin B-12 0.2mcg | |
| Vitamin B-6 0.1mg | |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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