Ingredients
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4 green onions
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1 tablespoon vegetable oil
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6 ounce fresh shiitake mushrooms, stemmed and thinly sliced
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1 tablespoon grated fresh ginger
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2 cloves garlic, minced
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1 32 ounce carton reduced-sodium chicken or vegetable broth
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1 tablespoon rice vinegar
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1 tablespoon reduced-sodium soy sauce
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2 cup fresh baby spinach
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⅓ cup white miso paste
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⅓ cup hot water
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4 eggs
Directions
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Thinly slice green onions, separating white and green parts. In a deep 10-inch skillet heat oil over medium heat. Add white parts of onions, mushrooms, ginger, and garlic; cook and stir 2 to 3 minutes or until mushrooms begin to soften. Add broth, vinegar, and soy sauce; bring just to boiling.
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Add spinach. Cook and stir 30 seconds or until spinach is wilted. In a small bowl combine miso paste and the hot water; stir into broth mixture. Bring just to simmering.
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Break an egg into a cup and slip egg into simmering broth. Repeat with remaining eggs. Simmer 3 minutes or just until yolks are set but still moist, spooning broth over eggs as they cook. Top servings with green parts of onions.
Nutrition Facts (per serving)
| 183 | Calories |
| 10g | Fat |
| 13g | Carbs |
| 12g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 183 | |
| % Daily Value * | |
| Total Fat 10g | 13% |
| Saturated Fat 2g | 10% |
| Cholesterol 186mg | 62% |
| Sodium 1082mg | 47% |
| Total Carbohydrate 13g | 5% |
| Total Sugars 3g | |
| Protein 12g | 24% |
| Vitamin C 7.6mg | 8% |
| Calcium 74mg | 6% |
| Iron 2.5mg | 14% |
| Potassium 501mg | 11% |
| Folate, total 72.4mcg | |
| Vitamin B-12 0.5mcg | |
| Vitamin B-6 0.3mg | |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.