Ingredients
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1 ½ cup milk
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1 10.75 ounce can condensed cream of celery soup
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2 cup diced cooked ham
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1 cup dried elbow macaroni
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1 4 ounce can (drained weight) sliced mushrooms, drained
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2 tablespoon diced pimiento
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1 tablespoon dried minced onion or 1/2 cup chopped onion
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½ cup shredded American cheese (2 ounces)
Directions
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Preheat oven to 375 degrees F. In an ungreased 2-quart casserole, gradually stir milk into soup. Stir in ham, macaroni, mushrooms, pimiento, and onion.
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Bake, covered, about 40 minutes or until macaroni is tender. Sprinkle with cheese. Bake, uncovered, about 10 minutes more or until cheese is melted. Let stand for 10 minutes before serving. Makes 4 servings.
Nutrition Facts (per serving)
| 341 | Calories |
| 12g | Fat |
| 33g | Carbs |
| 26g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 341 | |
| % Daily Value * | |
| Total Fat 12g | 15% |
| Saturated Fat 6g | 30% |
| Cholesterol 61mg | 20% |
| Sodium 2042mg | 89% |
| Total Carbohydrate 33g | 12% |
| Total Sugars 7g | |
| Protein 26g | 52% |
| Vitamin C 13.6mg | 15% |
| Calcium 222.1mg | 17% |
| Iron 1.4mg | 8% |
| Potassium 323mg | 7% |
| Folate, total 76.6mcg | |
| Vitamin B-12 0.5mcg | |
| Vitamin B-6 0.1mg | |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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