Total Time:
30 mins
Servings:
12
Yield:
12 cups
Ingredients
-
½ cup balsamic vinegar
-
¼ cup olive oil
-
1 tablespoon honey
-
½ teaspoon salt
-
½ teaspoon black pepper
-
6 medium ripe peaches (about 2 lb.), pitted and cut into wedges
-
2 pound tomatoes, cut into wedges (about 4 medium tomatoes) and/or cherry tomatoes, halved
-
1 cup thinly sliced red onion
-
1 cup crumbled feta cheese
-
1 cup pecan halves, toasted
-
½ cup torn fresh basil
Directions
-
In an extra-large bowl whisk together vinegar, oil, honey, salt and black pepper. Add peaches, tomatoes, red onion, cheese, and pecans; toss to coat. Top with basil. Serve immediately.
Nutrition Facts (per serving)
| 192 | Calories |
| 13g | Fat |
| 16g | Carbs |
| 4g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 192 | |
| % Daily Value * | |
| Total Fat 13g | 17% |
| Saturated Fat 3g | 15% |
| Cholesterol 11mg | 4% |
| Sodium 219mg | 10% |
| Total Carbohydrate 16g | 6% |
| Total Sugars 13g | |
| Protein 4g | 8% |
| Vitamin C 16.6mg | 18% |
| Calcium 89mg | 7% |
| Iron 0.9mg | 5% |
| Potassium 397mg | 8% |
| Folate, total 23.8mcg | |
| Vitamin B-12 0.2mcg | |
| Vitamin B-6 0.2mg | |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
