Ingredients
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8 lemons, halved
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6 cup water
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1 cup sugar
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1 tablespoon dried lavender buds
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3 sprigs fresh rosemary
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Sparkling water (optional)
Directions
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If desired, preheat grill. Place lemon halves, cut sides down, on the rack of an uncovered grill directly over medium heat. Grill for 5 minutes or until cut sides are charred. Remove and cool.
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Meanwhile, in a medium saucepan combine 1 cup water, sugar, lavender, and rosemary. Bring to boiling, stirring to dissolve sugar. Remove from heat. Let stand until cool. Pour through a sieve; discard solids.
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Juice the lemon halves. In a pitcher combine the lemon juice, syrup, and remaining water. Chill until needed. Serve over ice topped off with sparkling water and with additional rosemary and lavender, if desired.
Nutrition Facts (per serving)
| 106 | Calories |
| 28g | Carbs |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 106 | |
| % Daily Value * | |
| Sodium 6mg | 0% |
| Total Carbohydrate 28g | 10% |
| Total Sugars 26g | |
| Vitamin C 14.8mg | 16% |
| Calcium 8mg | 1% |
| Potassium 42mg | 1% |
| Folate, total 7.6mcg | |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.