Prep Time:
15 mins
Cook Time:
5 hrs
Total Time:
5 hrs 15 mins
Servings:
10
Ingredients
-
½ cup bottled hoisin sauce
-
¼ cup water
-
2 tablespoon bottled minced garlic
-
¼ - ½ teaspoon crushed red pepper
-
24 ounce whole fresh button mushrooms, trimmed
Directions
-
In a 3 1/2- or 4-quart slow cooker combine hoisin sauce, the water, garlic, and crushed red pepper. Add mushrooms, stirring to coat.
-
Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours. To serve, remove mushrooms from cooker with a slotted spoon. Discard cooking liquid. Serve warm mushrooms with decorative toothpicks.
Nutrition Facts (per serving)
| 43 | Calories |
| 1g | Fat |
| 9g | Carbs |
| 3g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 43 | |
| % Daily Value * | |
| Total Fat 1g | 1% |
| Sodium 211mg | 9% |
| Total Carbohydrate 9g | 3% |
| Protein 3g | 6% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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