Jennifer Garner's family has a weekly craving for these four - ingredient pizza crackers, and it's no wonder! This shortcut recipe combines the simplicity of pizza dough, the aroma of herbs, and the savory touch of salt to create an easy - to - make snack that's hard to resist. In this article, we'll delve into the details of this recipe and share my thoughts on this delightful treat.

Let's start with the ingredients. You'll need pizza dough, which can be store - bought or homemade. If you're short on time, the store - bought option is a great choice. It saves you the hassle of making the dough from scratch. Along with the dough, you'll require some herbs. A mix of Italian herbs like oregano, basil, and thyme works wonders. These herbs bring that authentic pizza flavor to the crackers. And of course, a pinch of salt to enhance the taste.

Now, onto the preparation process. First, preheat your oven to the recommended temperature for the pizza dough. Usually, it's around 400°F (200°C). Roll out the pizza dough on a floured surface. You want it to be about 1/8 - inch thick. This thickness ensures that the crackers will be crispy on the outside and have a nice chewiness on the inside. Use a pizza cutter or a sharp knife to cut the rolled - out dough into small, bite - sized squares or rectangles. The shape doesn't really matter; it's all about personal preference.

Once you've cut the dough, transfer the pieces onto a baking sheet lined with parchment paper. This prevents the crackers from sticking to the pan. Sprinkle the herbs and salt evenly over the dough pieces. You can use your hands to gently press the herbs and salt into the dough, so they adhere better. Now, it's time to bake the crackers. Place the baking sheet in the preheated oven and let them bake for about 10 - 12 minutes. Keep an eye on them as they bake. You'll know they're ready when the edges start to turn golden brown.

When the baking time is up, take the baking sheet out of the oven and let the crackers cool for a few minutes. This allows them to crisp up even more. As I took my first bite of these pizza crackers, I was immediately impressed. The combination of the pizza dough, herbs, and salt was a match made in heaven. The dough had a soft, yet slightly crispy texture, and the herbs added a burst of flavor. It was like having a mini - pizza in every bite.

One of the great things about this recipe is its versatility. You can customize it according to your taste. If you're a cheese lover, you can sprinkle some shredded mozzarella or Parmesan cheese over the dough before baking. This will give the crackers an extra cheesy goodness. You can also add some red pepper flakes for a bit of a spicy kick. Or, if you want a sweeter twist, you can add a small amount of honey or brown sugar along with the herbs.

Another advantage of this recipe is its convenience. It's a quick and easy snack that you can make any time of the day. Whether you're having a movie night at home, need a snack for the kids after school, or just want something to munch on while you're working, these pizza crackers fit the bill. They're also great for parties. You can make a large batch and serve them as an appetizer. Your guests are sure to love them.

In conclusion, Jennifer Garner's four - ingredient pizza crackers are a winner. They're simple to make, delicious to eat, and can be customized to suit your taste. This recipe is a keeper, and I'll definitely be making these pizza crackers again and again. So, why not give it a try? Head to your kitchen, gather the ingredients, and start making these amazing pizza crackers today!