Bell peppers, with their vibrant colors and crisp texture, are a versatile ingredient that can elevate any dish. Whether you're a seasoned chef or a novice in the kitchen, learning how to cook bell peppers in various ways can add a new dimension to your culinary repertoire. In this article, we'll explore seven different methods of cooking bell peppers using your stovetop, oven, grill, air - fryer, and more.

1. Stovetop Sautéed Bell Peppers

Sautéing bell peppers on the stovetop is one of the quickest and easiest ways to prepare them. Start by washing and slicing the bell peppers into thin strips. Heat a tablespoon of olive oil in a skillet over medium - high heat. Once the oil is hot, add the bell pepper strips and season with salt, pepper, and a pinch of garlic powder. Stir constantly for about 5 - 7 minutes until the peppers are tender - crisp. You can use sautéed bell peppers as a topping for pizzas, in omelets, or as a side dish for grilled meats.

2. Oven - Roasted Bell Peppers

Oven - roasting bell peppers brings out their natural sweetness. Preheat your oven to 400°F (200°C). Cut the bell peppers in half, remove the seeds and membranes, and place them cut - side down on a baking sheet lined with parchment paper. Drizzle with olive oil and sprinkle with salt and pepper. Roast in the oven for 25 - 30 minutes until the skins are charred and the peppers are soft. Let the peppers cool for a few minutes, then peel off the skins. Roasted bell peppers can be used in sandwiches, salads, or as a dip.

3. Grilled Bell Peppers

Grilling bell peppers adds a smoky flavor that is hard to beat. Prepare your grill for medium - high heat. Wash the bell peppers and cut them into quarters, leaving the stems intact. Brush the peppers with olive oil and season with your favorite herbs and spices. Place the peppers on the grill, cut - side down, and cook for about 5 - 7 minutes per side until they are charred and tender. Grilled bell peppers are great in fajitas, kebabs, or as a standalone side dish.

4. Air - Fried Bell Peppers

Air - frying is a healthier alternative to deep - frying. Wash and cut the bell peppers into bite - sized pieces. Place the pepper pieces in the air - fryer basket and spray them lightly with olive oil. Season with salt, pepper, and a little paprika. Set the air - fryer to 375°F (190°C) and cook for 10 - 12 minutes, shaking the basket halfway through. Air - fried bell peppers make a delicious and crispy snack.

5. Bell Pepper Stir - Fry

A stir - fry is a great way to combine bell peppers with other vegetables and proteins. Heat a tablespoon of sesame oil in a wok or large skillet over high heat. Add thinly sliced bell peppers, along with other vegetables like onions, carrots, and snow peas. Stir - fry for 3 - 4 minutes until the vegetables are slightly tender. Add your choice of protein, such as chicken, beef, or tofu, and continue to stir - fry for another 3 - 4 minutes. Season with soy sauce, ginger, and garlic for a flavorful dish.

6. Stuffed Bell Peppers

Stuffed bell peppers are a classic and satisfying meal. Preheat your oven to 350°F (175°C). Cut the tops off the bell peppers and remove the seeds and membranes. In a large skillet, cook ground beef or turkey with onions and garlic until browned. Add cooked rice, diced tomatoes, and your favorite seasonings to the skillet and mix well. Stuff the bell peppers with the meat and rice mixture and place them in a baking dish. Bake in the oven for 30 - 40 minutes until the peppers are tender and the filling is heated through.

7. Bell Pepper Soup

Making bell pepper soup is a great way to use up leftover bell peppers. In a large pot, heat some olive oil and sauté chopped onions and garlic until softened. Add chopped bell peppers and cook for a few minutes until they start to soften. Pour in some chicken or vegetable broth and bring to a boil. Reduce the heat and simmer for 15 - 20 minutes until the peppers are very soft. Use an immersion blender to puree the soup until smooth. Season with salt, pepper, and a splash of cream for a creamy and delicious soup.

In conclusion, bell peppers are a wonderful ingredient that can be cooked in many different ways. By trying these seven methods, you can discover new and exciting ways to incorporate bell peppers into your meals. So, head to the kitchen and start experimenting with these delicious bell pepper recipes!