When it comes to classic desserts, few can rival the timeless appeal of a peach cobbler. The combination of sweet, juicy peaches and a warm, buttery crust is a match made in heaven. To find the best take on this beloved treat, we rolled up our sleeves and baked five celebrity recipes in the Better Homes & Gardens Test Kitchen. Spoiler alert: every single one brought something special to the table, and each had bites that transported our recipe tasters back to the cobblers of our childhood.

First up, we had [Celebrity 1]'s recipe. This version boasted a unique twist with the addition of a hint of cinnamon in the peach filling. The cinnamon added a warm, spicy note that complemented the sweetness of the peaches perfectly. The crust was light and flaky, with just the right amount of buttery goodness. One of our tasters commented, "This cobbler had a wonderful depth of flavor. The cinnamon really made it stand out."

Next, we tried [Celebrity 2]'s creation. This recipe featured a streusel topping that was simply irresistible. The combination of oats, brown sugar, and butter created a crunchy, sweet layer that added a delightful texture to the cobbler. The peaches were cooked to perfection, with a tender yet slightly firm texture. Another taster said, "The streusel topping was the star of the show. It added so much crunch and flavor."

[Celebrity 3]'s recipe took a more traditional approach. The peach filling was made with fresh, ripe peaches and a simple mixture of sugar, flour, and lemon juice. The crust was a classic biscuit dough that was easy to make and had a soft, fluffy texture. Our tasters appreciated the simplicity of this recipe and the pure, unadulterated taste of the peaches. One taster noted, "This is the kind of cobbler my grandma used to make. It's a true classic."

[Celebrity 4]'s recipe was a bit more decadent. It included a layer of cream cheese in the filling, which added a rich, creamy element to the cobbler. The crust was a buttery shortbread that had a delicate, crumbly texture. Our tasters were divided on this recipe. Some loved the cream cheese addition, while others thought it was a bit too rich. One taster said, "The cream cheese added a luxurious touch, but it might be a bit much for some people."

Finally, we tried [Celebrity 5]'s recipe. This version was unique in that it used frozen peaches instead of fresh. The frozen peaches were thawed and then cooked with a mixture of honey, cinnamon, and nutmeg. The crust was a puff pastry that was baked until golden brown and flaky. Our tasters were surprised by how well the frozen peaches worked in this recipe. One taster said, "I never would have thought to use frozen peaches, but they were delicious. The honey and spices gave the filling a wonderful flavor."

After much deliberation, it was difficult to choose a clear winner. Each of the five celebrity recipes had its own unique charm and flavor. Whether you prefer a classic, traditional cobbler or a more modern, decadent version, there's sure to be a recipe on this list that will satisfy your sweet tooth. So, the next time you're in the mood for a delicious dessert, why not try one of these amazing peach cobbler recipes? You won't be disappointed!