Roasting a whole chicken is a classic culinary endeavor that can result in a delicious and satisfying meal. In our Test Kitchen, we've refined a method to ensure you achieve a perfectly roasted, juicy whole chicken every time. Let's dive into the details of this mouth - watering process.

First and foremost, selecting the right chicken is crucial. Look for a fresh, plump chicken with healthy skin. It's best to choose a chicken that is around 3 - 4 pounds for optimal roasting results. This size ensures even cooking and a good balance of meat to bone ratio.

Before you start roasting, it's important to prepare the chicken properly. Begin by rinsing the chicken under cold water and patting it dry with paper towels. This step helps to remove any excess moisture, which can prevent the skin from getting crispy during roasting. Next, season the chicken generously. You can use a simple combination of salt, pepper, and your favorite herbs. Rosemary, thyme, and sage are excellent choices as they add a wonderful aroma and flavor to the chicken. Rub the seasonings all over the chicken, including under the skin, to infuse the meat with flavor.

Now, it's time to set up your roasting pan. Line the pan with foil for easy cleanup. Place a roasting rack in the pan and position the chicken breast - side up on the rack. This allows the heat to circulate evenly around the chicken, promoting even cooking. You can also add some vegetables to the pan, such as onions, carrots, and celery. These vegetables not only add flavor to the chicken but also create a delicious base for a gravy later on.

Preheat your oven to 425°F (218°C). Roast the chicken at this high temperature for the first 15 minutes. The high heat helps to sear the skin, locking in the juices and creating a crispy exterior. After 15 minutes, reduce the oven temperature to 350°F (177°C) and continue roasting. The general rule of thumb is to roast the chicken for about 20 minutes per pound. However, it's important to use a meat thermometer to ensure the chicken is cooked to the proper internal temperature. Insert the thermometer into the thickest part of the thigh, away from the bone. The chicken is done when the internal temperature reaches 165°F (74°C).

Once the chicken is cooked, remove it from the oven and let it rest for 10 - 15 minutes. This allows the juices to redistribute throughout the meat, resulting in a more tender and juicy chicken. During this resting period, you can start preparing the gravy. Pour the pan drippings into a saucepan and skim off the excess fat. Add some chicken broth and flour to the drippings, whisking constantly to create a smooth gravy. Season the gravy with salt, pepper, and any additional herbs or spices you like.

Now, let's talk about storing roasted chicken. If you have leftovers, it's important to store them properly to maintain their freshness and safety. Allow the chicken to cool completely before storing it. You can store the chicken in an airtight container in the refrigerator for up to 4 days. If you want to keep it for a longer period, you can freeze the chicken. Place the chicken in a freezer - safe bag or container and label it with the date. Frozen chicken can be stored for up to 4 months.

There are also many creative ways to use leftover roasted chicken. You can make a delicious chicken salad by combining shredded chicken with mayonnaise, celery, onions, and your favorite seasonings. This salad can be used as a sandwich filling or served on a bed of lettuce. Another option is to make chicken soup. Simply add the leftover chicken to a pot of chicken broth along with vegetables, noodles, or rice. You can also use the chicken to make a chicken pot pie. Layer the chicken, vegetables, and gravy in a pie crust and bake it until the crust is golden brown.

In conclusion, roasting a whole chicken is a rewarding experience that can provide you with a delicious meal and plenty of leftovers. By following our Test Kitchen's method, you can achieve a perfectly roasted, juicy whole chicken every time. And with the tips on storing and using leftovers, you can make the most of your roasted chicken and enjoy it in various ways.