Also known as yuca, the starchy tropical tuber that's dried and ground into flour is also Paleo-friendly.
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Get an official deli meat definition, then learn about the benefits of deli meat as well as the drawbacks of including the processed meat in your diet. Dietitians share their favorite deli meat recipes (and how often they serve them to their families), then reveal other healthy protein sources they rely on more.
Transform your favorite baked goods recipes into tasty meat- and dairy-free delights with these easy vegan egg substitutes.
If you regularly purchase English cucumbers at the grocery store, you’ve likely noticed that, unlike those other varieties of cucumbers, they usually come wrapped in plastic. Ever wonder why? Here, we’re solving that mystery and breaking down everything else you need to know about English cucumbers.
Get tips on how to freeze soup in bags or containers to pull out on busy weeknights when there's no time to cook or on a chilly Sunday afternoon.
Wow guests at your next brunch by presenting a pan of Better Homes & Garden cinnamon rolls topped with creamy icing—they'll be even more in awe when you reveal that they're completely homemade.
Plump, juicy cherries are superstars of summer fruit. Here are our Test Kitchen's best tips for storing cherries so they last.
Can you freeze butter? You bet. Our Test Kitchen will walk you through how to freeze butter to extend its lifespan (and prevent freezer burn). Then we’ll dive into how to thaw butter—if you have to, that is—and the best uses for frozen butter.
Learn the best ways to make corn on the cob to keep your seasonal menu fresh and exciting.
Wondering what's a good sour cream substitute for baking, cooking, or dips? Our Test Kitchen has the answers, including dairy-free options.