Ingredients
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6 8- to 10-inch spinach, tomato, and/or plain flour tortillas
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½ teaspoon garlic salt
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¼ teaspoon ground black pepper
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12 ounce pork tenderloin, cut into 1-inch strips
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1 tablespoon vegetable oil
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4 cup packaged shredded broccoli (broccoli slaw mix)
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1 medium red onion, cut into thin wedges
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1 teaspoon grated fresh ginger
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1 recipe Peanut Sauce
Peanut Sauce
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¼ cup creamy peanut butter
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3 tablespoon water
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1 tablespoon sugar
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2 teaspoon soy sauce
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1 clove garlic, minced
Directions
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Preheat oven to 350°F. Stack tortillas and wrap in foil. Bake about 10 minutes or until warm. Meanwhile, in a medium bowl combine garlic salt and pepper. Add meat; toss gently to coat.
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In a large skillet heat oil over medium-high heat. Add meat; cook and stir for 4 to 6 minutes or until slightly pink in center. (Reduce heat if necessary to prevent overbrowning.) Remove meat from skillet; cover and keep warm. Add broccoli, onion, and ginger to skillet; cook and stir for 4 to 6 minutes or until vegetables are crisp-tender. Remove from heat.
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Spread Peanut Sauce evenly over tortillas. Top with meat and vegetable mixture. Roll up tortillas, securing with toothpicks if necessary.
Peanut Sauce
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In a small saucepan combine peanut butter, water, sugar, soy sauce, and garlic, Heat over medium-low heat, whisking constantly, until smooth and warm. Use immediately or keep warm over very low heat, stirring occasionally.
Thai Chicken Wraps:
Prepare as directed, except substitute 12 ounces skinless, boneless chicken breast strips for the pork.
Nutrition Facts (per serving)
| 383 | Calories |
| 13g | Fat |
| 44g | Carbs |
| 22g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 383 | |
| % Daily Value * | |
| Total Fat 13g | 17% |
| Saturated Fat 3g | 15% |
| Cholesterol 37mg | 12% |
| Sodium 661mg | 29% |
| Total Carbohydrate 44g | 16% |
| Total Sugars 6g | |
| Protein 22g | 44% |
| Vitamin C 48.4mg | 54% |
| Calcium 171.6mg | 13% |
| Iron 2mg | 11% |
| Potassium 296mg | 6% |
| Folate, total 52.4mcg | |
| Vitamin B-12 0.2mcg | |
| Vitamin B-6 0.4mg | |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
