When it comes to lunch, finding a delicious and satisfying option can be a challenge. But fear not! We have a mouth - watering recipe that combines the exotic flavors of Thailand with the convenience of a wrap sandwich. Ginger and peanut sauce are the stars of this dish, taking your taste buds on a culinary journey to the vibrant streets of Thailand.
Let's start with the ingredients. For the grilled pork, you'll need about 1 pound of lean pork tenderloin. Cut the pork into thin strips, about 1/4 - inch thick. In a small bowl, make a marinade by combining 2 tablespoons of grated fresh ginger, 2 cloves of minced garlic, 2 tablespoons of low - sodium soy sauce, 1 tablespoon of honey, and 1 tablespoon of fish sauce. Pour the marinade over the pork strips, making sure they are well - coated. Let the pork marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more intense flavor.
While the pork is marinating, it's time to prepare the peanut sauce. In a medium saucepan, heat 1 tablespoon of vegetable oil over medium heat. Add 1 tablespoon of grated fresh ginger and 1 clove of minced garlic, and sauté until fragrant, about 1 minute. Then, add 1/2 cup of smooth peanut butter, 1/4 cup of low - sodium soy sauce, 1/4 cup of water, 2 tablespoons of honey, and 1 tablespoon of rice vinegar. Stir constantly until the sauce is smooth and well - combined. If the sauce is too thick, you can add a little more water to reach your desired consistency. Remove the sauce from the heat and set it aside.
Now, it's time to grill the pork. Preheat your grill to medium - high heat. Place the marinated pork strips on the grill and cook for about 2 - 3 minutes per side, or until the pork is cooked through and has nice grill marks. Remove the grilled pork from the grill and let it rest for a few minutes before slicing it into smaller pieces.
For the wraps, you have a choice. If you want a lighter option, you can use large lettuce leaves, such as Bibb or iceberg lettuce. Wash and dry the lettuce leaves thoroughly. If you prefer a more filling option, use flour tortillas. Warm the tortillas in a dry skillet over medium - low heat for about 30 seconds on each side to make them more pliable.
To assemble the wraps, start by spreading a generous amount of the peanut sauce on the lettuce leaf or tortilla. Then, place a few pieces of the grilled pork on top of the sauce. You can also add some fresh vegetables for extra crunch and nutrition. Thinly sliced cucumbers, shredded carrots, and fresh cilantro are great choices. Roll up the lettuce leaf or tortilla tightly, tucking in the sides as you go.
This Thai - inspired grilled pork wrap sandwich is not only delicious but also a great source of protein and healthy fats. The ginger in the marinade and sauce adds a spicy and refreshing kick, while the peanut sauce provides a rich and creamy flavor. Whether you're packing it for a picnic, enjoying it at home, or taking it to work, this wrap sandwich is sure to be a hit.
You can also customize this recipe according to your preferences. If you like it spicier, you can add some red pepper flakes to the marinade or peanut sauce. If you're a fan of other vegetables, you can add sliced bell peppers, bean sprouts, or even avocado. The possibilities are endless!
So, the next time you're looking for a unique and satisfying lunch option, give this Thai - inspired grilled pork wrap sandwich a try. It's easy to make, full of flavor, and will transport you to the tropical paradise of Thailand with every bite.
