Embarking on a gluten - free diet doesn't mean sacrificing the pleasure of a delicious breakfast. In fact, starting your morning with a comforting plate of flaky biscuits and homemade gravy can be a delightful experience, even when you're avoiding gluten. Let's dive into the world of gluten - free cooking and discover how to create this classic dish.

First and foremost, having a reliable gluten - free flour mix on hand is essential. Our gluten - free flour mix is a game - changer for all your favorite recipes. To make this mix, you'll need a combination of different flours that work together to mimic the texture and properties of traditional wheat flour. Here's a simple recipe for the gluten - free flour mix:

• 2 cups of brown rice flour: Brown rice flour is a staple in gluten - free baking. It has a mild flavor and provides a good base for the flour mix.
• 1 cup of tapioca flour: Tapioca flour adds a bit of elasticity and helps the biscuits become flaky. It also gives the gravy a smooth and thick consistency.
• 1 cup of sorghum flour: Sorghum flour is rich in nutrients and has a slightly sweet flavor. It contributes to the overall texture and taste of the final products.
• 1 tablespoon of xanthan gum: Xanthan gum is a thickening agent that helps bind the ingredients together in gluten - free recipes. It's crucial for achieving the right texture in both the biscuits and the gravy.
• 1 teaspoon of salt: Salt enhances the flavor of the flour mix and the dishes you'll make with it.

Once you've prepared your gluten - free flour mix, it's time to start making the flaky biscuits. Preheat your oven to 425°F (220°C). In a large bowl, combine 2 cups of the gluten - free flour mix, 1 tablespoon of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt. Use a pastry cutter or your fingers to cut in 1/2 cup of cold unsalted butter until the mixture resembles coarse crumbs. This step is important for creating the flaky layers in the biscuits.

Next, gradually add 3/4 to 1 cup of buttermilk (or a dairy - free alternative) to the flour - butter mixture. Stir until the dough comes together. Be careful not to over - mix, as this can make the biscuits tough. Turn the dough out onto a lightly floured surface and knead it gently a few times. Pat the dough into a circle about 1 - 1.5 inches thick. Use a biscuit cutter or a glass to cut out the biscuits and place them on a baking sheet lined with parchment paper.

Bake the biscuits in the preheated oven for 12 - 15 minutes, or until they are golden brown on top. While the biscuits are baking, you can start making the homemade gravy. In a medium saucepan, melt 2 tablespoons of butter over medium heat. Add 1/4 cup of the gluten - free flour mix to the melted butter and whisk constantly for about 2 - 3 minutes until the mixture turns a light golden color. This is called a roux, and it's the base for the gravy.

Slowly pour in 2 cups of milk (or a dairy - free alternative) while whisking continuously. Keep whisking until the gravy thickens. Season the gravy with salt, pepper, and a pinch of dried sage for extra flavor. If the gravy is too thick, you can add a little more milk to reach the desired consistency. Once the biscuits are done baking, remove them from the oven and let them cool for a few minutes. Then, split the biscuits in half and top them with the warm homemade gravy.

There you have it - a plate of mouth - watering gluten - free flaky biscuits and homemade gravy to start your day right. This recipe can be easily adjusted to suit your taste preferences. You can add cooked sausage or bacon to the gravy for a heartier meal, or sprinkle some fresh herbs on top of the biscuits for an extra burst of flavor. Whether you're following a gluten - free diet due to celiac disease, gluten sensitivity, or just for a healthier lifestyle, this breakfast dish is sure to become a favorite in your household.

So, don't hesitate to experiment with different ingredients and techniques in your gluten - free cooking. With a little practice and the right recipes, you can enjoy all the delicious foods you love without the worry of gluten. Start your morning with this comforting and satisfying meal, and let the day begin on a delicious note.