Cook Time:
4 mins
Hands On Time:
5 mins
Total Time:
9 mins
Servings:
8
Yield:
2 cups
Ingredients
-
1 tablespoon butter, melted
-
2 teaspoon sugar
-
1 teaspoon ground cinnamon
-
¼ teaspoon salt
-
⅛ teaspoon ground cloves
-
2 cup walnut halves
Directions
-
Preheat air fryer at 320°F. In a medium bowl combine melted butter, sugar, cinnamon, salt, and cloves. Add walnuts; toss to coat.
-
Working in batches if needed, spread walnuts in air-fryer basket. Cook 4 to 5 minutes or until toasted, stirring once. Spread on a large piece of foil to cool.
To Store
Place walnuts in an airtight container or resealable plastic freezer bag. Store at room temperature up to 1 week or freeze up to 1 month.
Nutrition Facts (per serving)
| 181 | Calories |
| 18g | Fat |
| 5g | Carbs |
| 4g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 181 | |
| % Daily Value * | |
| Total Fat 18g | 23% |
| Saturated Fat 2g | 10% |
| Cholesterol 4mg | 1% |
| Sodium 85mg | 4% |
| Total Carbohydrate 5g | 2% |
| Total Sugars 2g | |
| Protein 4g | 8% |
| Vitamin C 0.3mg | 0% |
| Calcium 28mg | 2% |
| Iron 0.8mg | 4% |
| Potassium 112mg | 2% |
| Folate, total 24.6mcg | |
| Vitamin B-6 0.1mg | |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.