Ingredients
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¼ cup olive oil
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3 tablespoon lime juice
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3 tablespoon Worcestershire sauce
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4 teaspoon chili powder
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4 cloves garlic, minced
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1 teaspoon sugar
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½ teaspoon salt
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1 pound skinless, boneless chicken breast halves
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4 cup red, green, yellow, and/or orange sweet pepper strips
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1 medium onion, thinly sliced
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8 7-8 inch flour tortillas, warmed
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Desired toppings, such as pico de gallo, chopped avocado, and/or sour cream
Directions
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Preheat broiler. For sauce, in a medium bowl combine first seven ingredients (through salt). Remove 1/4 cup of the sauce. Add chicken to remaining sauce, turning to coat.
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In a 15x10-inch baking pan combine sweet peppers and onion. Drizzle with reserved 1/4 cup sauce. Top with chicken.
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Broil 4 to 5 inches from heat 15 to 18 minutes or until chicken is done (165°F) and vegetables are charred, turning chicken once.
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Slice chicken. Serve chicken and vegetables in tortillas with toppings.
Nutrition Facts (per serving)
| 671 | Calories |
| 35g | Fat |
| 57g | Carbs |
| 33g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 671 | |
| % Daily Value * | |
| Total Fat 35g | 45% |
| Saturated Fat 9g | 45% |
| Cholesterol 80mg | 27% |
| Sodium 1039mg | 45% |
| Total Carbohydrate 57g | 21% |
| Total Sugars 11g | |
| Protein 33g | 66% |
| Vitamin C 201.2mg | 224% |
| Calcium 191mg | 15% |
| Iron 5.8mg | 32% |
| Potassium 871mg | 19% |
| Folate, total 95.5mcg | |
| Vitamin B-12 0.4mcg | |
| Vitamin B-6 1.2mg | |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
