Prep Time:
15 mins
Cook Time:
5 hrs
Total Time:
5 hrs 15 mins
Servings:
56
Yield:
2 1/4 cups
Ingredients
-
2 pound medium green (unripe) tomatoes or firm heirloom green tomatoes
-
1 tablespoon sugar
-
1 teaspoon flaked sea salt or kosher salt
Directions
-
Core tomatoes; slice crosswise into 1/4-inch slices. Sprinkle with sugar and salt. Arrange tomato slices in a single layer on mesh-lined dehydrator trays.
-
Dehydrate at 135°F for 5 to 6 hours or until leathery but not brittle. Remove tomato slices as they finish drying while allowing the remaining slices to continue drying. Let cool completely.
-
Store cooled, dried tomatoes in an airtight container at room temperature up to 6 months.
Nutrition Facts (per serving)
| 5 | Calories |
| 1g | Fat |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 56 | |
| Calories 5 | |
| % Daily Value * | |
| Total Fat 1g | 1% |
| Sodium 44mg | 2% |
| Total Sugars 1g | |
| Vitamin C 3.8mg | 4% |
| Calcium 2mg | 0% |
| Iron 0.1mg | 1% |
| Potassium 33mg | 1% |
| Folate, total 1.5mcg | |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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