Ingredients
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2 navel oranges, peeled and sliced
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2 kiwi fruit, peeled and cut into chunks
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1 cup fresh pineapple chunks
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2 apples, cored and sliced
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2 pears, cored and sliced
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3 tablespoon fresh lemon juice
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1 cup red and green seedless grapes
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3 tablespoon pomegranate seeds (optional)
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1 8 ounce carton mascarpone cheese
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¼ cup pure maple syrup
Directions
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Arrange oranges, kiwifruit, pineapple, apples, and pears on a large platter; brush with 2 Tbsp. of lemon juice.
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Thread grapes on appetizer skewers, alternating colors. Add skewers to platter. Add pomegranate seeds (if using).
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For dip, in a small bowl stir together mascarpone cheese, maple syrup, and remaining 1 Tbsp. lemon juice. Serve dip with fruit.
To Make Ahead
Cover and chill kabobs and dip up to 8 hours before serving.
Nutrition Facts (per serving)
| 246 | Calories |
| 12g | Fat |
| 32g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 246 | |
| % Daily Value * | |
| Total Fat 12g | 15% |
| Saturated Fat 7g | 35% |
| Cholesterol 40mg | 13% |
| Sodium 13mg | 1% |
| Total Carbohydrate 32g | 12% |
| Total Sugars 24g | |
| Protein 2g | 4% |
| Vitamin C 48.9mg | 54% |
| Calcium 82mg | 6% |
| Iron 0.4mg | 2% |
| Potassium 297mg | 6% |
| Folate, total 23.8mcg | |
| Vitamin B-6 0.1mg | |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.