When it comes to holiday feasts, side dishes play a crucial role in elevating the overall dining experience. One such side dish that has stood the test of time and remains a favorite on many holiday tables is candied yams. This classic recipe not only offers a burst of sweet and savory flavors but also adds a vibrant touch of color to your plate. In this article, we'll explore the wonderful world of candied yams and guide you through an easy recipe that's perfect for beginners.

### The Allure of Candied Yams
Candied yams are more than just a side dish; they're a symbol of tradition and comfort. The combination of tender yams coated in a sweet, caramelized sauce is simply irresistible. Whether you're celebrating Thanksgiving, Christmas, or any other special occasion, candied yams are sure to be a hit with your family and friends. The natural sweetness of the yams is enhanced by the addition of brown sugar, butter, and a hint of cinnamon, creating a flavor profile that's both rich and comforting.

### Why This Recipe is Ideal for Beginners
If you're new to cooking or have never made candied yams before, this recipe is the perfect place to start. It's simple, straightforward, and requires only a few basic ingredients that you likely already have in your pantry. The step-by-step instructions are easy to follow, and the end result is a delicious and impressive side dish that you'll be proud to serve. Plus, the recipe can be easily customized to suit your taste preferences, whether you like your yams extra sweet or prefer a more subtle flavor.

### Ingredients You'll Need
To make this delicious candied yams recipe, you'll need the following ingredients:

• 4 large sweet potatoes or yams, peeled and cut into 1-inch cubes
• 1/2 cup brown sugar
• 1/4 cup unsalted butter, melted
• 1/4 cup water
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 cup chopped pecans or walnuts (optional)

### Step-by-Step Instructions

1. Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with butter or cooking spray.
2. Place the sweet potato cubes in a large pot and cover them with water. Bring the water to a boil over high heat, then reduce the heat to low and simmer for 10-12 minutes, or until the sweet potatoes are tender but still slightly firm. Drain the sweet potatoes and transfer them to the prepared baking dish.
3. In a medium bowl, whisk together the brown sugar, melted butter, water, cinnamon, and salt until well combined. Pour the mixture over the sweet potatoes and stir gently to coat them evenly.
4. If using, sprinkle the chopped pecans or walnuts over the top of the sweet potatoes.
5. Cover the baking dish with foil and bake for 25-30 minutes, or until the sweet potatoes are tender and the sauce has thickened. Remove the foil and bake for an additional 5-10 minutes, or until the top is golden brown and bubbly.
6. Let the candied yams cool for a few minutes before serving. They can be served warm or at room temperature.

### Tips and Variations
Here are some tips and variations to help you make the perfect candied yams:

• For a creamier texture, you can mash some of the sweet potatoes with a fork or potato masher before adding the sauce.
• If you don't have brown sugar, you can use white sugar instead, but the flavor will be slightly different.
• You can also add other spices to the sauce, such as nutmeg, ginger, or cloves, for a more complex flavor.
• For a healthier version, you can use less butter and sugar and substitute some of the sweet potatoes with carrots or butternut squash.
• If you're short on time, you can cook the sweet potatoes in the microwave instead of boiling them. Simply place the sweet potato cubes in a microwave-safe bowl, add a little water, and cover the bowl with plastic wrap. Microwave on high for 5-7 minutes, or until the sweet potatoes are tender. Drain the water and proceed with the recipe as directed.

### Conclusion
Candied yams are a delicious and versatile side dish that's perfect for any holiday or special occasion. This easy recipe is a great way to introduce yourself to the world of candied yams and impress your family and friends with your cooking skills. With its sweet and savory flavors, tender texture, and beautiful presentation, candied yams are sure to become a favorite on your holiday table for years to come. So, the next time you're planning a holiday feast, be sure to include this classic side dish in your menu.