Frozen vegetables make this side dish casserole recipe super simple to assemble. Choose from several combinations of vegetables.
Browsing: Side Dishes
Bake this Classic Giblet Stuffing in a casserole dish for a delicious Thanksgiving dinner side dish. Turkey giblet gravy adds rich flavor to each bite. If you prefer a turkey-free stuffing recipe, try our variations that call for oysters or chestnuts.
Salmon can be a real showstopper of an entrée. Make it stand out even more with a good side dish for salmon. Healthy sides like bright vegetables and filling ones such as rice side dishes, pasta side dishes, or potato side dishes, can really punch up your salmon. Here are 15 great side dishes for this delicious fish.
These pasta side dishes might outshine the main. Whether you flip for farfalle, go wild for gnocchi, or prefer your noodles in soup, you’ll find new and classic pasta side dish recipe ideas in this guide. Add these easy pasta side dishes to your menu alongside protein and you have a quick and well-balanced meal.
Although it's available year-round, the best time to enjoy zucchini is during the summer. Here's how to make quick sautéed zucchini, one of our favorite summer side dishes.
Need a side dish for your next cookout? Look no further than Trisha Yearwood's Baked Bean Casserole. Sweet and tangy, this tried-and-true baked bean recipe is loaded with flavor (including smoky bacon!).
Mashed New Potatoes
Traditionally, fricassee recipes involve sautéing and simmering meat in a creamy sauce. Here, we transform the same technique into a side dish format with a mushroom fricassee recipe that's topped with plenty of fresh herbs.
Rich with vitamins and minerals, this savory side dish is packed with flavor, enhanced beautifully by the roasting process. Rosemary and garlic lend their aromatic essence, while a hearty blend of chickpeas, twin potatoes and carrots ensures that this vegetarian delight will satisfy. Rinse chickpeas well to remove excess salt.
Dill vinaigrette and deviled eggs top this salad loaded with bacon and vegetables — perfect for a kicky Easter brunch.